Banana pudding


  1. Step 1

    Mix the flour, salt, water, and oil together and knead the dough thoroughly.

  2. Step 2

    On a medium-heated pan, spread the dough and brush it with oil.

  3. Step 3

    Crumble the bread in a food processor and mash the bananas.

  4. Step 4

    In a pan on the stove, add the ghee, crumbled bread, mashed bananas, and milk. Mix well.

  5. Step 5

    Serve the dish in a plate, cover it with cream, and decorate it with honey and carob molasses.

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