Banana pudding

Instructions

1. Step 1

   Mix the flour, salt, water, and oil together and knead the dough thoroughly.

2. Step 2

   On a medium-heated pan, spread the dough and brush it with oil.

3. Step 3

   Crumble the bread in a food processor and mash the bananas.

4. Step 4

   In a pan on the stove, add the ghee, crumbled bread, mashed bananas, and milk. Mix well.

5. Step 5

   Serve the dish in a plate, cover it with cream, and decorate it with honey and carob molasses.