Everyday Garlic Bread


  1. Step 1

    Mix the yeast and sugar with two tablespoons of warm water until it forms a foam.

  2. Step 2

    Add the flour, salt, yogurt, water, and yeast mixture in a mixing bowl. Knead the dough and let it ferment for 45 minutes.

  3. Step 3

    Divide the dough into circles and let it rest for 10 minutes.

  4. Step 4

    In a small bowl, mix the oil, garlic, and coriander.

  5. Step 5

    Flatten the dough slightly, then place the mozzarella cheese in the middle. Fold the edges of the dough over the cheese to cover it, gently flatten it with a rolling pin to make a round disk.

  6. Step 6

    Place the baking tray on medium heat, brush it with melted butter, and start toasting the bread on it.

  7. Step 7

    Finally, brush the bread with the garlic oil.

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