Hunger-Time Pies

Instructions

1. Step 1

   Mix the dry dough ingredients (flour, sugar, yeast, and salt). Add yogurt, olive oil, and water. Knead the dough by hand or using a mixer and let it rise.

2. Step 2

   Sauté the chicken in a pan over medium heat until it changes color. Then add garlic, spices, onion, tomato, and bell pepper. Continue sautéing until it softens and cooks.

3. Step 3

   Divide the dough into two parts and roll out the first half in an oiled circular baking tray.

4. Step 4

   Spread the chicken mixture over the rolled dough, then cover it with the other half of the dough.

5. Step 5

   Brush the surface of the dough with beaten egg and sprinkle sesame seeds and nigella seeds as desired.

6. Step 6

   Place the pastry in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) and bake until it turns golden brown.