Quick Cookies


  1. Step 1

    Cream the butter, white sugar, and brown sugar together until creamy.

  2. Step 2

    Add the eggs and vanilla, mix well.

  3. Step 3

    In a separate bowl, sift the dry ingredients: flour, salt, and baking soda.

  4. Step 4

    Combine the dry ingredients into the butter mixture, and mix until the flour disappears without over-mixing to avoid dryness.

  5. Step 5

    Add the chocolate chips and shape the dough.

  6. Step 6

    Chill the dough for about 15 minutes in the fridge, preheat the oven to 200°C (both top and bottom) and bake for 10 minutes.

  7. Step 7

    Let them cool on a wire rack without moving them and serve. Enjoy your cookies!

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