Simple Classic Pancakes

Instructions

1. Step 1

   It’s important that all the room-temperature ingredients, such as eggs, butter, and milk, are at room temperature.

2. Step 2

   Mix all the dry ingredients together – flour, baking soda, baking powder, and salt – and blend them well.

3. Step 3

   In another bowl, mix the liquid ingredients – eggs, milk, sugar, and vanilla – thoroughly.

4. Step 4

   Combine the dry ingredients into the liquid mixture and blend well until the flour disappears but some lumps remain.

5. Step 5

   Heat the skillet moderately, not too hot to avoid sticking. Pour the batter until the bottom turns golden, then flip and brown the other side.

6. Step 6

   Serve hot with pancake syrup and butter. Enjoy your meal!