Simple Classic Pancakes


  1. Step 1

    It’s important that all the room-temperature ingredients, such as eggs, butter, and milk, are at room temperature.

  2. Step 2

    Mix all the dry ingredients together – flour, baking soda, baking powder, and salt – and blend them well.

  3. Step 3

    In another bowl, mix the liquid ingredients – eggs, milk, sugar, and vanilla – thoroughly.

  4. Step 4

    Combine the dry ingredients into the liquid mixture and blend well until the flour disappears but some lumps remain.

  5. Step 5

    Heat the skillet moderately, not too hot to avoid sticking. Pour the batter until the bottom turns golden, then flip and brown the other side.

  6. Step 6

    Serve hot with pancake syrup and butter. Enjoy your meal!

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