Ami Sara Markouk


  1. Step 1

    To prepare the dough:Combine the flour and salt in a bowl. Gradually add water until the dough forms.

  2. Step 2

    Cover the bowl with plastic wrap and let it rest in a warm place for 30 minutes.

  3. Step 3

    To prepare the dish:Heat oil in a pot over medium heat. Add onions and garlic, sauté until the onions are translucent.

  4. Step 4

    Add the meat, mixed spices, cumin, and paprika. Sauté until the meat browns, then add the tomatoes and tomato sauce. Cook until the mixture thickens.

  5. Step 5

    Pour in enough water to cover the meat. Add black lime and let it simmer until the meat is nearly cooked. Add the vegetables.

  6. Step 6

    Divide the dough into equal balls and roll each out on a floured surface. Gradually add them into the simmering mixture.

  7. Step 7

    Once all the dough is in the pot, use a spoon to gently push the dough into the broth without mashing the vegetables or meat. Serve it hot in a serving dish.

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