1. Step 1

    Mix the flour, water, and salt together until they form a soft dough.

  2. Step 2

    In a large bowl, prepare the filling by combining the minced meat with onions, salt, black pepper, and cumin.

  3. Step 3

    Divide the dough and roll it out into circles using a rolling pin. Place a spoonful of the filling in the center of each circle, then fold the edges towards the center to seal the Mantu pot.

  4. Step 4

    Fill the bottom of the pot with water, add a pinch of salt, grease the dumplings with oil, and arrange them in the pot.

  5. Step 5

    Cook the dumplings on medium heat for about 15 minutes, then serve.

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