Meat Dumplings

Instructions

1. Step 1

   To prepare the dough:Place the flour in a bowl, add the salt, and mix well.

2. Step 2

   Gradually add water to the flour and knead until you obtain a homogeneous and smooth dough.

3. Step 3

   To prepare the filling:Place the meat in a bowl, add the onion, cilantro, oil, salt, and black pepper. Mix the ingredients well.

4. Step 4

   To prepare the yogurt sauce:Place the yogurt in a bowl and mix it well using a whisk.

5. Step 5

   Add water and the egg to the yogurt, then mix thoroughly.

6. Step 6

   Add salt and cornstarch, and stir well.

7. Step 7

   Place the yogurt on the heat and stir continuously until it reaches a boil.

8. Step 8

   To prepare the Shish Barak pieces / Meat Dumplings:Take a piece of dough and roll it out with a rolling pin.

9. Step 9

   Cut the rolled-out dough into flat circles using a small coffee cup.

10. Step 10

    Place a small spoonful of the filling on each piece of dough.

11. Step 11

    Fold the stuffed dough pieces to form a semi-circle, then fold them again to shape them into balls.

12. Step 12

    Place the Shish Barak pieces in a baking dish and bake them until they turn golden.

13. Step 13

    Remove the baked Shish Barak from the oven and place them in the cooked yogurt sauce.

14. Step 14

    Pour the Shish Barak into a serving dish, sauté cilantro and garlic in a bit of butter, then pour it over the dish along with some nuts.