Instructions
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Step 1
In a cup, combine the sugar and the yeast with warm water. Stir the mixture until the sugar dissolves and let the yeast activate.
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Step 2
Sift two and a half cups of FOOM flour into a bowl. Add two and a half tablespoons of olive oil and table salt, then knead well.
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Step 3
Add the activated yeast to the flour mixture, then pour in the lukewarm cup of water.
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Step 4
Knead the dough thoroughly, gradually adding the remaining flour until the dough becomes soft, cohesive, and smooth. You can use an electric mixer to knead the dough.
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Step 5
Prepare a deep bowl, grease it with oil, place the dough inside, cover it with plastic wrap, and wrap it with a clean cloth. Put it in a warm place to rise until it doubles in size.
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Step 6
Preheat the oven to a temperature between 200 to 220 degrees Celsius.
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Step 7
Prepare a pizza tray, spread a little vegetable oil on it, and spread the dough in the tray. Poke some holes in it with a fork or the tip of a knife to distribute air and heat throughout the dough while baking.
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Step 8
Spread the pizza toppings on the dough after adding the pizza sauce to the bottom of the dough and placing the mozzarella cheese on top of the pizza.
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Step 9
Place the pizza tray in the oven for about 15 minutes, keeping an eye on the bottom to prevent burning.
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Step 10
Remove the pizza from the oven and serve it hot.