Shredded Chicken Crepe


  1. Step 1

    To prepare the crepes:Whisk the eggs with salt, black pepper, and milk. Gradually add the flour until the crepe batter becomes homogeneous.

  2. Step 2

    Heat a non-stick pan on the stove, grease it with oil, pour 2 to 3 spoonfuls of the crepe batter onto it, flip it as soon as it solidifies and starts to dry. Continue making the rest of the crepes.

  3. Step 3

    To prepare the filling:In a pan on the stove, add a spoonful of oil and sauté the onion until it becomes translucent. Then add the chicken and stir well until cooked.

  4. Step 4

    Add salt, pepper, vinegar, and soy sauce. Let it cook for about two minutes, then turn off the heat.

  5. Step 5

    Spread ketchup and mayonnaise on the crepes, fill them with the prepared chicken filling, and serve the chicken crepes while hot.

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